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In a medium saucepan, bring the soup to a simmer.
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Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes.
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Ladle into bowls and serve with tortilla chips and avocado.
In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.
Tortilla Soup
